Happy Mango Bakery – La Vista, NE: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (531) 867-3914 to check today's hours. Know the hours? Send them to us.

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9635 Giles Rd, La Vista, NE 68128

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Address9635 Giles Rd, La Vista, NE 68128

Phone(531) 867-3914

StyleBakery

CountySarpy County

Time zoneCentral Time

From city center1.0 mi east

About Happy Mango Bakery

You will find Happy Mango Bakery at 9635 Giles Rd in La Vista, about 1.0 mi east of central La Vista.

La Vista has 5 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,309 residents. Nearest alternative: Baked After Dark at 9819 Giles Rd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Happy Mango Bakery yet, so calling ahead at (531) 867-3914 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.